What it is: Hot and sour soup.
Why it’s awesome: Tamarind paste and calamansi (or Philippine lime) juice infuse the broth with its signature sour flavor. This version calls for salty chunks of pork and a splash of creamy coconut milk to round out things out. Recipe here.
6. Ube Ice Cream
What it is: Exactly what it sounds like: ice cream made from the root crop ube, also known as purple yam.
Why it’s awesome: Purple ice cream. ‘Nuff said. Recipe here.